“Tuna, basil pesto, tomatoes & melted mozzarella. How could you get any better than that? This isn't really a recipe, more of a guidline. Experiment with whatever you've got on hand. I'm eating this sandwich right now with pepperoncinis on the side. Yum! :)”
READY IN:
7mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (5 ounce) can tuna (works with salmon & chicken too)
  • 1 -2 tablespoon mayonnaise (more or less to your tastes)
  • 1 -2 tablespoon basil pesto
  • 1 tomatoes, thinly sliced
  • 4 -6 slices mozzarella cheese (more or less to your tastes)
  • 4 slices bread, toasted

Directions

  1. Preheat oven or toaster oven.
  2. Toast bread.
  3. Mix together Tuna, Mayonnaise and Basil Pesto.
  4. Spread as much or as little of the tuna mixture on 2 slices of toast.
  5. Top with 1 or 2 slices of tomato.
  6. Top that with Mozarrella cheese.
  7. Place under broiler or toaster oven until cheese is gooey & melty.
  8. Remove from oven.
  9. Top with other slice of toast and enjoy!
  10. * i make my own basil pesto, garlic, lemon juice, parmesan & olive oil. I make it thick like a paste and not a sauce. Sometimes I or cilantro, and feta cheese just to give it a bigger flavor.

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