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Las Brisas Punch

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“This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 14 ounces bacardi rum
  • 1 12 ounces orange juice
  • 1 12 ounces pineapple juice
  • 12 ounce grenadine
  • 1 slice oranges (optional) or 1 slice pineapple (to garnish) (optional)

Directions

  1. Thoroughly mix ingredients. Serve on the rocks. Garnish with a slice of orange or pineapple.

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