“I believe this is called a Las Vegas Cheese Ball because it may have come from my Aunt Charlene in Las Vegas.”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well (except nuts).
  2. Form into balls about 2-3/4" (8cm) diameter.
  3. Roll balls in nuts to coat.

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