Lasagna

"This is a straight-forward and simple Lasagne recipe that I make with lower-fat dairy products. You can certainly substitute pre-grated cheese and skip grating it yourself. Sometimes I substitute ricotta for the cottage cheese, or use some combination of the two."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350 degrees.
  • Prepare the lasagne noodles according to package directions, drain, and set aside.
  • Brown the ground beef with garlic and onion.
  • Combine the cottage cheese, eggs and parsley, in a bowl.
  • Spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan.
  • Add one layer of noodles. The noodles should overlap a little.
  • Spread another layer of pasta sauce.
  • Follow with a layer of the beef mixture.
  • Add a layer of the mozzerella.
  • Add a layer of the cottage cheese mixture.
  • Sprinkle parmesan over the top.
  • Repeat steps 5-11 above until you are out of ingredients or the pan is full.
  • Finish with sprinkled parmesan.
  • Bake uncovered for 45 minutes, or until cooked through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes