Lasagna

"Classic Lasagna recipe I have taken from the back of a box and added to to make OH so special. My family loves this."
 
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Ready In:
3hrs 5mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Cook ground beef until just light brown; drain excess fat. Add onion and garlic; stir and cook for 5 minutes. Add sugar,italian seasoning, salt, basil, pepper, and all tomatoes and simmer for 2 hours.
  • Take Lasagna noodles and cook according to directions on box. Once cooked lay out on waxed paper to cool for lasagna assembly.
  • Combine eggs, cottage cheese, and dried parsley flakes.
  • In bottom of large lasagna pan (approx. 14 x 9 in) spoon 1 1/2 cups meat sauce. Layer 1/3 of lasagna, 1/3 of meat sauce, 1/3 of cheese mixture, 1/3 the Mozzarealla and 1/3 of the Parmesan. Repeat layering until all sauce is gone, you want the last layer to be sauce and cheeses to top. Cover with foil and bake at 375% for 25 minutes; remove foil and bake uncovered for 25 minutes longer.
  • Let stand 10 minutes before cutting and serving.

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Reviews

  1. WOW WOW WOW!! I feel like Garfield when I eat this! I just can't get enough of it! This is a great recipe to have on hand! It feeds many people, but also like myself and my smaller family, the sauce you can freeze and make spaghetti with it! SO YUMMY!
     
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