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“This was the recipe my mom made when I was growing up. She got it from her good friend, Ruth, who was one of the best cooks ever!!”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with garlic salt and onion then drain fat.
  2. Add next five ingredients and simmer uncovered for 30 minutes.
  3. Cook noodles; Drain; Rinse.
  4. Combine remaining ingredients, except mozarella cheese.
  5. Place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the Ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese. Repeat layers.
  6. Bake at 375 degrees for 35 - 40 minutes. Let stand 10 minutes before cutting.
  7. Note: Can be "assembled" early and refrigerated. (Add 15 minutes baking time).

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