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“Lasagna with tomatoes, zucchini and squash (Yummy)”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 9 x 11 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ricotta and 2 cups each of the cheeses in a bowl. Leave remaining shredded cheeses alone to add to layers later. Set aside. Brown ground beef and add spaghetti sauce. Simmer.
  2. Thinnly slice tomotoes, zucchini, squash and mushrooms.
  3. Layer the lasagna in pain -- sauce, veggies, cheese, noodles. Repeat for 3 layers with top layer of meat sauce, veggies and cheese.
  4. Bake at 350 F for 60 minutes.
  5. Enjoy.
  6. You can add fresh spinace leaves to the layers as well if you wish.

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