Lasagna

Name: Lasagna
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 1 casserole, 8-10 serving(s)
Ingredients: 3 -4 cups leftover pot roast, with gravy; 1 (6 ounce) can italian tomato paste; garlic, to taste; salt and pepper, to taste; oregano, to taste; 1 1/2 lbs ricotta cheese; 4 eggs; salt and pepper, to taste; 3/4 cup grated romano cheese; cooked lasagna noodles

Submitted by CJAY8248

"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Italy."

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Ready In:: 2hrs 30mins
Ingredients:: 10
Yields:: 1 casserole
Serves:: 8-10

ingredients

3 -4 cups leftover pot roast, with gravy
1 (6 ounce) can italian tomato paste
garlic, to taste
salt and pepper, to taste
oregano, to taste
1 ¹⁄₂ lbs ricotta cheese
4 eggs
salt and pepper, to taste
³⁄₄ cup grated romano cheese
cooked lasagna noodles

directions

Simmer meat, gravy, tomato paste, garlic, salt, pepper and oregano in saucepan for 1-2 hours. Mix ricotta cheese with eggs, salt and pepper. Grease baking dish (9x13x2) and pour small amount of sauce in bottom. Line with cooked lasagna noodles, slightly overlapping. Add more sauce, a layer of cheese filling, another layer of noodles. Repeat. Sprinkle top with grated Romano. Bake 1/2 hour at 350*.
Note: Prep time includes sauce making time.

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RECIPE SUBMITTED BY

CJAY8248

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