“This lasagna recipe doesn't have ricotta or cottage cheese. Its the recipe I always used after I was married. DH does like this recipe better so I pull it out every so often for him. It is a very good basic lasagna recipe. Its wonderful served with a green salad and garlic bread....yum.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat lightly in olive oil with garlic and onion; add tomatoes, tomato paste,water, basil, oregano, salt and pepper.
  2. Bring to boil and simmer, covered, 2 to 3 hours, adding more water, as needed, until desired thickness.
  3. Cook noodles in salted, boiling water until tender .
  4. Drain noodles.
  5. In shallow baking dish, spoon 1/2 cup sauce on bottom of pan.
  6. Put a layer of noodles and a layer of meat mixture and then a layer of both cheeses.
  7. Repeat layers and top with parmesan cheese; bake in a 350 oven for 45 minutes.

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