Lasagna
"From the kitchen of Wanda Cupp Thornburg, Moberly MO."
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 1 large onion, minced
- 3 lbs hamburger
- 1 (46 ounce) can tomato juice
- 1 (6 ounce) can tomato paste
- 1 tablespoon salt
- 1 tablespoon oregano
- 1 (1 lb) package lasagna noodle
- 1 lb mozzarella cheese, grated
directions
- Fry meat and onions. Drain grease.
- Add remaining ingredients except noodles and cheese. Simmer for 1 hour stirring frequently.
- Cook noodles, drain and rinse.
- Arrange alternate layers of noodles, meat sauce and cheese.
- Bake in a 350 degree oven for 30 minutes.
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Reviews
-
Even though I love the traditional lasagna with ricotta filling, I thought this would be fun to try. The sauce is so easy and "fuss-free!" I halved the recipe, using 3 layers of 2 noodles in a small rectag. casserole dish. This turned out delicious, a good compromise between lasagna and spaghetti with meat sauce! I used no boil noodles and they worked out well. Also, my son ate his portion (no complaints!) and he doesn't like lasagna, so that's a big compliment. It's probably the cheese filling that he doesn't like! Thanks for sharing your family recipe, TLC. Roxygirl
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
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