Lasagna

Name: Lasagna
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 375 g oven-ready lasagna noodles; 2 slices bacon, minced; 4 tablespoons butter; 1/2-1 onion; 1 garlic clove, minced; 1 carrot, chopped; 1 celery, chopped; 1 tablespoon parsley, minced; 1/2 lb filet of beef, chopped; 2 Italian sausages; 1/4 teaspoon marjoram; 2 cups stewed tomatoes; 1/2 cup tomato paste, diluted in 1 1/2 cups water; 1/2 cup dry white wine; 500 g ricotta cheese; 1 egg, beaten; 1/2 cup mozzarella cheese, grated; salt; pepper

Submitted by Jenny M

"My boss gave me this recipe, passed down from her Italian Mom. I love that the recipe is easier than most lasangas and a little different. Recipezaar won't allow me to be vauge with the ingredient amounts so for the stewed tomatoes, you can substitute 1 large can instead of the 2 cups fresh."

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Ready In:: 1hr 30mins
Ingredients:: 19
Serves:: 4-6

ingredients

375 g oven-ready lasagna noodles
2 slices bacon, minced
4 tablespoons butter
¹⁄₂ - 1 onion
1 garlic clove, minced
1 carrot, chopped
1 celery, chopped
1 tablespoon parsley, minced
¹⁄₂ lb filet of beef, chopped
2 Italian sausages
¹⁄₄ teaspoon marjoram
2 cups stewed tomatoes
¹⁄₂ cup tomato paste, diluted in 1 1/2 cups water
¹⁄₂ cup dry white wine
500 g ricotta cheese
1 egg, beaten
¹⁄₂ cup mozzarella cheese, grated
salt
pepper

directions

Place bacon, butter, garlic, onion, carrot and celery in large pan and saute for 4-5 minutes.
Add beef, sausage, marjoram and parsley. Stir until browned.
Add wine and cook until evaporated.
Add tomatoes and simmer 30-45 minutes until thick.
Season to taste with salt and pepper.
Meanwhile, mix ricotta, egg, mozzarella and a little pepper in a separate bowl.
Layer meat mixture and cheese mixture between lasagna noodles, top with some mozzarella.
Bake for 30 minutes at 350°F.