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“My boss gave me this recipe, passed down from her Italian Mom. I love that the recipe is easier than most lasangas and a little different. Recipezaar won't allow me to be vauge with the ingredient amounts so for the stewed tomatoes, you can substitute 1 large can instead of the 2 cups fresh.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon, butter, garlic, onion, carrot and celery in large pan and saute for 4-5 minutes.
  2. Add beef, sausage, marjoram and parsley. Stir until browned.
  3. Add wine and cook until evaporated.
  4. Add tomatoes and simmer 30-45 minutes until thick.
  5. Season to taste with salt and pepper.
  6. Meanwhile, mix ricotta, egg, mozzarella and a little pepper in a separate bowl.
  7. Layer meat mixture and cheese mixture between lasagna noodles, top with some mozzarella.
  8. Bake for 30 minutes at 350°F.

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