Lasagna

"Easy lasagna dish, you can freeze it or have it for dinner."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
4-8
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ingredients

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directions

  • Set oven to 375 degrees.
  • Boil lasagna noodles till soft. Drain water then lay on flat surface to cool.
  • In large pan brown 2 pounds of ground beef.
  • After the meat is browned, drain the ground beef.
  • Return ground beef pan and add 1 tablespoon of parsley, 1 teaspoon of garlic, 1 tablespoon of basil, 1 1/2 teaspoons of salt, the 28oz can of crushed tomatoes, & the 6oz can of tomato paste to the ground beef. Return to heat & simmer for 30 minutes. (this will be the meat sauce.).
  • In another bowl, add 1 1/2 cups of ricotta cheese, 2 cups of cottage cheese, 2 medium eggs, a 1/2 cup of parmesan cheese, 2 teaspoons of salt, 2 tablespoons of parsley flakes, & 1/2 teaspoon of pepper. Mix well. (This will be the cheese mix).
  • In a 9x13in pan start layering.
  • First add a layer of noodles, have them overlap to fit in pan.
  • Then cover noodles with the cheese mix. You can make it as thick as you want but i recommend a thin layer just enough to cover the noodles.
  • Then cover the cheese mix with a layer of mozzarella cheese. If using slices use one layer, if using a shredded cheese sprinkle a decent amount to cover cheese mix.
  • Lastly add a layer of meat sauce, you can also make this layer as thick as you want but i recommend a thin to medium layer just enough to cover the mozzarella cheese.
  • Put in oven for 30 - 45 minutes, leave uncovered.
  • ENJOY!

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