Lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12-16 serving(s)
Ingredients: 1 lb ground beef; 1 onion; 1 tablespoon oil; 1 can mushroom; 1/2 cup water; 1 teaspoon oregano; 1 cup cottage cheese; 1/3 cup parmesan cheese; 2 eggs, slightly beaten; 1 teaspoon salt; 1 (6 ounce) package mozzarella cheese, grated; 1 (6 ounce) package cheddar cheese, grated; 1 package dry lasagna noodle; 1 can tomato sauce; 1 can tomato paste

Submitted by Erica_Hildebrand

"My Grandma's hand me down recipe..and we all know that Grandma's food is the best.!!"

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photo by Lori Mama

Ready In:: 1hr
Ingredients:: 15
Serves:: 12-16

ingredients

1 lb ground beef
1 onion
1 tablespoon oil
1 can mushroom
¹⁄₂ cup water
1 teaspoon oregano
1 cup cottage cheese
¹⁄₃ cup parmesan cheese
2 eggs, slightly beaten
1 teaspoon salt
1 (6 ounce) package mozzarella cheese, grated
1 (6 ounce) package cheddar cheese, grated
1 package dry lasagna noodle
1 can tomato sauce
1 can tomato paste

directions

Cook lasagna in salted boiling water until tender and set aside.
Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
Add into the meat tomato sauce and tomato paste.
Beat eggs and add all of the cheeses.
Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
Place remaining cheese on top.
Bake at 350 degrees for 30 to 40 minutes.

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Reviews

I served this at our neighborhood "game night" and everyone LOVED this, even my husband commented on it as lunch leftovers when he got home from work. I read the other review about it being bland, so I added 1 tsp. garlic powder and 1/2 tsp dried minced garlic. It was a BIG hit.

mackie854
Awesome! I made this and it was really, really good. I excluded the mushrooms, and added spinach, and it was amazing!

woodardmmichelle
I am a non-cook also, so a can did not help much but I guess I was right on since everyone loved it! This was my first lasagna and it was EASY! Made it for a large party and there was not one piece left and some people even wanted a third piece! Thanks

cristinablouin
Very nice and easy. I have to leave the mushrooms out, as my daughter doesn't like them.

Lori Mama
Yum! Yum! Yum!

Amy020

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RECIPE SUBMITTED BY

Erica_Hildebrand

Winnipeg, MB

I live in Winnipeg - "Winterpeg" - Manitoba. I am a 24 year old married Mom of three girls, who right now are 7, 4 and 3. Their names are Cheyenne, Zoe and Freedom. Cooking to me is not only a hobby, its a passion. Its relaxing and yeilds great results!!!

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