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Lasagna Alla Paola

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“I've made this sausage lasagna a number of times for guests and it was always a hit. I've also made it with just ground beef, but it's better with the beef and sausage mixed. You can also substitute 1-1/2 tsp each oregano and basil for the 1 Tbs basil in the recipe.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain the lasagna noodles.
  2. Meanwhile, brown the meats in a heavy skillet; spoon off any excess fat.
  3. Add the garlic through wine and simmer 1/2 hour, uncovered, stirring frequently, over medium-low heat.
  4. Beat the eggs; blend the ricotta and parmesan cheeses, parsley and seasonings into the eggs.
  5. Layer half the lasagna in a greased 13 X 9-inch baking dish.
  6. In sequence, add half the egg-ricotta mixture, then half the mozzarella, and half the meat sauce.
  7. Repeat the layers.
  8. Bake at 375° 30 minutes.

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