Lasagna (American Heart Association Recipe)

Name: Lasagna (American Heart Association Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/8 teaspoon garlic powder; 1 tablespoon parsley; 1 tablespoon basil; 2 1/2 cups canned tomatoes, diced; 8 ounces tomato paste; 8 ounces lasagna noodles; 1 pint cottage cheese; 2 eggs, beaten; 2 tablespoons parsley; 1/2 cup parmesan cheese, grated; 1/2 teaspoon pepper; 1 lb mozzarella cheese, sliced

Submitted by TSpoon in UT

"I've had this recipe for over 20 years. I noted that the source was the American Heart Association, which is surprising considering how much meat & cheese is in it."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

1 lb ground beef
¹⁄₈ teaspoon garlic powder
1 tablespoon parsley
1 tablespoon basil
2 ¹⁄₂ cups canned tomatoes, diced
8 ounces tomato paste
8 ounces lasagna noodles
1 pint cottage cheese
2 eggs, beaten
2 tablespoons parsley
¹⁄₂ cup parmesan cheese, grated
¹⁄₂ teaspoon pepper
1 lb mozzarella cheese, sliced

directions

Cook beef until lightly browned.
Add garlic powder, 1 T parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
Combine cottage cheese, eggs, 2 T parsley, parmesan and pepper.
In 13 X 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
Bake at 375 degrees for 30 minutes.

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RECIPE SUBMITTED BY

TSpoon in UT

13 Recipes

My husband doesn't eat fruits & vegetables (I'm not exaggerating at all), & my daughters are both toddlers, so it's hard for me to get excited about cooking much. I'm looking for quick & easy recipes for us girls, since my husband & I work opposite schedules, & he usually fends for himself. Truth be known, he's a better cook than me!

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