“These are a great Italian version for hamburgers. Recipe is from Paula Deen.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
  2. Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
  3. In small bowl, combine marinara and mayonnaise.
  4. Spread over toasted ciabatta bread.
  5. Serve burgers on prepared bread with desired toppings.

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