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Lasagna by Bert

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“This lasagna is so good it is like ART!!”
READY IN:
1hr
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook ground beef and onion till juice gone.
  2. Add next 9 ingredients.
  3. Heat till boils.
  4. Stir to break up tomatoes.
  5. Turn down to low and simmer (cover on) 30 minutes. Stir periodically.
  6. Cook lasagna noodles. Drain.
  7. In a small bowl: Mix ricotta and eggs.
  8. In a 13x9 pan layer noodles, egg mixture and meat mixture till gone.
  9. Sprinkle the mozzarrella cheese on top.
  10. Bake at 375* for 45 minutes.

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