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Lasagna by Mom

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“I love lasagna and this is the best I have ever had. Grandma's sauce is the secret. A full recipe is enough to feed an army so half it if you like.”
READY IN:
2hrs 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in hot oil.
  2. Add onions, and garlic, cook until transparent.
  3. Add tomatoes, paste, sauce, and spices (not olives yet).
  4. Cover and simmer one hour or until sauce is thickened.
  5. Remove and stir in olives.
  6. Cook lasagna in boiling salt water until almost tender.
  7. Drain and rinse.
  8. Slice mozz cheese.
  9. In 9 by 13 baking dish spread layers as follows: sauce (noodles, ricotta chees, sauce, parmesian cheese, mozzarella cheese).
  10. Repeat 3 times.
  11. Bake 350 degrees for 30 to 40 minutes.

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