Lasagna Casserole
"Fast and easy. I make it when I have to take a casserole to a potluck."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 lbs lean ground beef
- 1 large onion, chopped
- 1 (15 ounce) jar spaghetti sauce, Italian Sausage flavor
- 1 (8 ounce) can tomato sauce, lasagna flavor
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (10 ounce) package wide egg noodles, cooked and drained
- 16 ounces pre-shredded mozzarella cheese
directions
- Brown ground beef and onion. Drain fat. heat Cheddar cheese soup and add to noodles. Add sauces and seasonings to meat. In a 9X13 inch pan, put half of the meat mixture, noodle mixture and top with the rest of the meat mixture. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.
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Reviews
-
This was a good basic recipe. I followed the recipe as written and we all enjoyed it. I did have to add more sauce for our liking as the final dish was a bit dry for us.
RECIPE SUBMITTED BY
I am a Human Resources Director at an agency that provides services to adults with developmental disabilities. I am married. I have one son who is single- so no grandchildren yet. He is a teacher. I enjoy doing crafts. I enjoy FarmTown on Facebook. My friends and I play Bunco and go to plays, concerts, etc.
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