“Fast and easy. I make it when I have to take a casserole to a potluck.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 1 large onion, chopped
  • 1 (15 ounce) jar spaghetti sauce, Italian Sausage flavor
  • 1 (8 ounce) can tomato sauce, lasagna flavor
  • 12 teaspoon italian seasoning
  • 12 teaspoon oregano
  • 12 teaspoon garlic salt
  • 12 teaspoon pepper
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 1 (10 ounce) package wide egg noodles, cooked and drained
  • 16 ounces pre-shredded mozzarella cheese

Directions

  1. Brown ground beef and onion. Drain fat. heat Cheddar cheese soup and add to noodles. Add sauces and seasonings to meat. In a 9X13 inch pan, put half of the meat mixture, noodle mixture and top with the rest of the meat mixture. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.

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