Lasagna Cupcakes Wih Seafood

“Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling.”
1hr 20mins
12 jumbo cupcakes

Ingredients Nutrition


  1. Warm milk in a sauce pan. Add seafood and simmer till just shrimp turns pink. Remove seafood and set aside. Remove shells form shrimp and add back to milk simmer 5 minutes. Strain discard shells.
  2. In a saucepan melt butter over medium heat whisk in flour when combined whisk in milk and cook and whisk for 5 minutes. Season with old bay, garlic powder and pepper.
  3. Break or cut cooked seafood into pieces and add to cream. Set aside.
  4. Mix cheese ingredients together. Setting aside 1/2 cup cheese for topping.
  5. Place wonton wrappers in bottom of pan. Layer with cheese and the seafood, Pressing down the next layer and repeat layering till all is used. Ending with seafood.
  6. Top with reserved cheese.
  7. Sprinkle with paprika.
  8. Bake 20 minutes on a cookie sheet pan. Let rest 10 minutes. Serve with a garnish of fresh lemon wedge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a