Lasagna Cups

"These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by k2oneal photo by k2oneal
photo by Hippie2MARS photo by Hippie2MARS
Ready In:
50mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Brown sausage and hamburger together until no longer pink.
  • Drain well.
  • Mix in spaghetti sauce and set aside.
  • In another bowl, combine ricotta cheese with crushed garlic, and set aside.
  • Greased muffin tin cups and place one wonton wrapper in each cup.
  • Place a dollop of the ricotta cheese in each cup.
  • Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
  • Drop a couple of mushroom slices on top of each cup.
  • Sprinkle with shredded cheese.
  • Layer another wonton wrapper over the mixture, and push down slightly.
  • Repeat layers, ending with shredded cheese.
  • Bake at 375 degrees for 12-15 minutes.
  • Allow cups to sit for 5 minutes before attempting to remove them from the pan.

Questions & Replies

  1. I wonder if Phyllo could be used instead
     
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Reviews

  1. Found this while trolling food.com. Thought it sounded interesting. I followed the recipe, omitting mushrooms (yuck). I was a little nervous about the dollop and ladle full instructions in the recipe. So, being a little more precise, I did the math and it's 1/2 tablespoon of the ricotta mixture, 2 tablespoon of sauce, and 1 tablespoon of mozzarella. I ended up with a little extra sauce. It was very tasty, came out of the muffin cups ok, and most of all it got a big thumbs up from my teenager.
     
  2. Warning - these end up being large and messy - even though the picture shows them as a bite-size finger appetizer. The tips are crunchy and the bottom is soft (making them message as the meat/sauce/cheese go everywhere). I adjusted the recipe to just make 1 layer and I put that in the middle of the won ton wrapper and rolled it into a mini-burrito.
     
  3. I made it for a New Year's party and it was a huge hit! I loved that I could make them in the morning and just bake them off about a half an hour before everyone arrived!
     
  4. Good enough, as a gluten free option if using rice wonton wrappers. But the rice paper wrappers are hard to work with...get very sticky. If using rice paper, you need to work carefully and fast!
     
  5. These are the easiest and fastest lasagna cups I've tried. Simple ingredients and not having to boil some noodles is a real time saver. They hold their shape and are nicely firm if made with a good thick sauce. They are very popular with the fast food crowd and I always keep some in the fridge now, always have an emergency meal ready for those long days at work.
     
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Tweaks

  1. There is actually a similar recipe on the Foodnetwork website. This one looks good but the one on the Food Network website is simpler with fewer ingredients
     

RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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