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Lasagna Florentine

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“A rich and creamy lasagna to feed an army”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
  2. In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
  3. Cover with cheese and sprinkle with dried herbs.
  4. Bake at 350°F for about 45 minutes or until golden brown.

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