“Fried Lasagna rolls inspired by Olive Garden.”
READY IN:
1hr 20mins
SERVES:
3-4
YIELD:
14 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
  2. Boil Lasagna noodles as directed.
  3. When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
  4. When you take them out of the freezer, cut the pieces in half long-ways.
  5. Fry at 350 degrees for 4 minutes.
  6. Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.

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