Lasagna in a Bowl

"This is lower in fat than a lot of lasagna's with a great taste"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Blanch spinach for 1 minute in salted boiling water.
  • Lift out the spinach leaves and get as much of the moisture out as possible.
  • Set it in a strainer over a saucepan of hot water to keep warm.
  • Warm the sauce in a saucepan.
  • Cook the pasta until al dente and drain.
  • While the noodles are cooking, heat the ricotta in a saucepan.
  • Stir constantly over a low heat until warm.
  • Don't overheat.
  • Remove from heat.
  • Sprinkle generously with pepper and nutmeg.
  • Line up 4 wide rimmed soup bowls.
  • Work quickly.
  • Assemble the lasagna as follows: Using half of the sauce, spoon a pool of hot sauce in the bottom of each bowl.
  • Top with 2 lasagna noodles set side by side.
  • Arrange a single layer of spinach over the noodles.
  • Top with cheese, dividing it evenly amon the plates.
  • Top with a second layer of lasagna noodles.
  • Top with the remaining sauce, dividing it evenly.
  • Sprinkle lightly with grated cheese and serve at once.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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