“This recipe comes from my mom when she had little time to cook and had to slam meals together being the softball, volleyball, cheerleader taxi -mom when I was growing up.”
READY IN:
45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut a thin slice off the tops of the buns. Hollow out centers, leaving about a 1/4-inch shell.
  2. In a skillet, brown beef. Drain and add spaghetti sauce, garlic powder and Italian seasonings. Cook about 5 minutes.
  3. Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. Spoon meat mixture into buns and top with cheese mixture. Place on a baking sheet and loosely cover with foil. Bake at.
  4. 350°F for about 20 minutes. Uncover and sprinkle with remaining cheese. Bake another 2-3 minutes.

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