“I couldn't find an allergen free lasagna so I decided to make up my own.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions and keep in cool water.
  2. Brown the meat, and add tomato paste and tomato sauce. Bring to a simmer and cook until cooked all the way through. keep on low heat.
  3. Cook, boil, and drain the broccoli.
  4. Spread about 1/3 of the sauce mixture in the bottom of a 9x9" pan. layer 3 of the noodles on top.
  5. Mix together the broccoli and another third of the sauce mixture. Spread on top of noodles. Place another 3 noodles on top.
  6. Spread remaining sauce mixture overtop.
  7. Poke holes with a sharp knife through the mixture(about 10 holes is good). Pour white sauce over top.
  8. Cook at 375°F for about a half hour.
  9. Sauce.
  10. Melt margarine in a heavy saucepan.
  11. Stir in flour using a wooden spoon. Cook until flour doesn't taste raw.
  12. Add liquid and whisk until smooth.
  13. Bring to simmer and cook until mixture is nice and thick.

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