Lasagna My Way

"I couldn't find an allergen free lasagna so I decided to make up my own."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Cook pasta according to directions and keep in cool water.
  • Brown the meat, and add tomato paste and tomato sauce. Bring to a simmer and cook until cooked all the way through. keep on low heat.
  • Cook, boil, and drain the broccoli.
  • Spread about 1/3 of the sauce mixture in the bottom of a 9x9" pan. layer 3 of the noodles on top.
  • Mix together the broccoli and another third of the sauce mixture. Spread on top of noodles. Place another 3 noodles on top.
  • Spread remaining sauce mixture overtop.
  • Poke holes with a sharp knife through the mixture(about 10 holes is good). Pour white sauce over top.
  • Cook at 375°F for about a half hour.
  • Sauce.
  • Melt margarine in a heavy saucepan.
  • Stir in flour using a wooden spoon. Cook until flour doesn't taste raw.
  • Add liquid and whisk until smooth.
  • Bring to simmer and cook until mixture is nice and thick.

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