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“Delicious and simple "Lasagne" without the noodles!!”
READY IN:
45mins
SERVES:
4
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9" pie plate with cooking spray.
  2. Heat oven to 400 degrees.
  3. Cook beef in 10-inch skillet over medium heat until brown; drain.
  4. Stir in pasta sauce; heat until bubbly.
  5. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk, and salt.
  6. Spread half of the beef mixture in pie plate.
  7. Drop cheese mixture by spoonfuls onto beef mixture.
  8. Sprinkle with ½ cup of mozzarella cheese.
  9. Top with remaining beef mixture.
  10. Stir Bisquick, 1 cup milk and the eggs until blended.
  11. Pour into pie plate.
  12. Bake 30-35 minutes or until knife inserted in center comes out clean.
  13. Sprinkle with remaining ½ cup mozzarella cheese.
  14. Bake 2-3 minutes or until cheese is melted.
  15. Let stand 5 minutes before serving.

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