Lasagna Potatoes
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 large potatoes, peeled and sliced lengthwise
- 2 cups marinara sauce
- 2 large eggs
- 15 ounces ricotta cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 lb shredded mozzarella cheese
directions
- Preheat oven to 375 degrees.
- Grease and flour 13 x 9 baking dish and cover it with about 1/4 c of the sauce.
- In a mixing bowl, beat eggs with ricotta and Parmesan cheeses and salt and pepper.
- Place a layer of cheese mixture on top of potatoes and sprinkle with mozzarella.
- Continue layering potatoes, sauce, cheese mixture and mozzarella until all ingredients are used up.
- Top layer should be mozzarella cheese.
- Bake for about 45 minutes covered, then uncovered for about 10 minutes more to brown the top.
- Note: I would be inclined to bake without top layer of mozzarella and add it during the last 10 minutes of cooking while dish is uncovered.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.