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“My DD loves this recipe. I am not sure as to the exact ounce size of the spaghetti mix, but it is one package.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Spray 13 x 9 pan with Pam.
  3. Brown meat in skillet, drain. Put back in skillet pan.
  4. Add salt, garlic and pepper and simmer 10 minutes.
  5. Add tomatoes and paste and mix well.
  6. Simmer 30 minutes.
  7. Meanwhile, boil noodles as directed on package until almost tender.
  8. Drain, rinse and toss gently in oil.
  9. Put a small amount of sauce in 13 x 9 pan. Just enough to barely cover bottom.
  10. Lay 2 noodles side by side overlapping. Spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses.
  11. Roll up and put seam side down in prepared pan.
  12. Repeat with other noodles.
  13. Top with sauce. (I add more parmesan cheese).
  14. Bake 30 to 40 minutes.

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