Lasagna Roll Ups
"My DD loves this recipe. I am not sure as to the exact ounce size of the spaghetti mix, but it is one package."
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces ground round or 12 ounces sirloin
- 4 ounces Italian sausage
- 1 teaspoon seasoning salt
- 2 garlic cloves, crushed
- 1⁄2 teaspoon pepper
- 28 ounces tomatoes, drained
- 6 ounces tomato paste
- 1 ounce spaghetti sauce mix
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 8 ounces ricotta cheese
- 8 ounces mozzarella cheese
- 1⁄2 cup parmesan cheese
directions
- Preheat oven to 375.
- Spray 13 x 9 pan with Pam.
- Brown meat in skillet, drain. Put back in skillet pan.
- Add salt, garlic and pepper and simmer 10 minutes.
- Add tomatoes and paste and mix well.
- Simmer 30 minutes.
- Meanwhile, boil noodles as directed on package until almost tender.
- Drain, rinse and toss gently in oil.
- Put a small amount of sauce in 13 x 9 pan. Just enough to barely cover bottom.
- Lay 2 noodles side by side overlapping. Spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses.
- Roll up and put seam side down in prepared pan.
- Repeat with other noodles.
- Top with sauce. (I add more parmesan cheese).
- Bake 30 to 40 minutes.
Questions & Replies
-
Can I print recipes?
Reviews
-
Very tasty dish! I made for company coming and had along with some toasted garlic bread. I really loved this dish and so did my company. It takes a little time to put together, but the results were well worth the time it took. I topped with some extra Mozzarella cheese before baking, because I like a lot of cheese. I put this one in my To Try Again file! Delish! Made for Spring PAC 2008.
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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