Lasagna Roll Ups
photo by LJeffTheChef
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- spaghetti sauce (your choice)
- 1 lb mozzarella cheese
- 15 ounces ricotta cheese
- parmesan cheese
- 1 (16 ounce) bag frozen spinach, rinsed and squeezed out
- 1 egg
- lasagna noodle
directions
- cook lasagna noodles about 2-5 min shorter than the time it says (they are easier to handle then) mix all together in a bowl.
- Grated mozzarella cheese, ricotta cheese, frozen spinach, and the egg.
- Add some Parmesan cheese.
- lay out lasagna noodles, spread the cheese mixture.
- then add sauce.
- roll lagana noodle, place in a 13 x 9 in pan (this will hold about 12 roll ups) keep doing this until your pan is full.
- then spread more sauce and Parmesan cheese on top.
- This is a nice freeze and eat meal because each roll up is easy to handle and can be stored and separated for 1 meal.
- you don't have to reheat lasagna that has been reheated again and again.
- It also makes it easier to serve any questions please let me know.
- The recipe I gave was for 1 family dinner.
- Here is how you can prepare ahead of time don't use the sauce on the bottom of the pan until you get ready to bake it.
- You can individually freeze them called flash freezing.
- You put the rollups on a pan and freeze 15 minute.
- Then place in a freezer bag or what ever you freeze inches.
- When it is time to bake take out the sauce and the roll ups as many as you need.
- add sauce to bottom of pan then roll ups (seam side down) add sauce and cheese and bake 350 oven for 30 min (if thawed) or until cheese is melted.
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Reviews
-
This was delicious!!! I was skeptical about the amount of spinach, but it was WONDERFUL! I made mine with whole wheat lasagna noodles, used a total of 2 jars of sauce (mmmm saucy!) and made 12 roll ups out of the filling. I topped with some browned beef (cooked with some minced garlic and onions for a little extra kick) and just tossed it on there with a little extra mozzarella. I covered my roll ups for the first 25 minutes of cooking and uncovered the last 5 to help melt the cheese and thicken the sauce a bit. SUPER GOOD! Thank you so much for the fabulous and EASY recipe!
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I love these! I do make mine slightly different. From personal preference, I use cottage cheese in place of ricotta cheese. I use about 2 cups total of grated parmesan cheese- I cup in the cheese mixture and 1 cup on top with some mozzerella. Oh- and I usually add in about 1 lb of turkey burger or sausage too.
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BRILLIANT recipe - very easy and hands on fun - (get the kids involved or your dinner date for a fun time in the kitchen.). Really nice taste and consistency. For a low fat version, I subbed low fat cottage cheese for the ricotta and topped with grated fat-free mozzerella and added Italian spices and lots of fresh garlic. Also freezes up well for take-along lunches!
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Tweaks
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I love these! I do make mine slightly different. From personal preference, I use cottage cheese in place of ricotta cheese. I use about 2 cups total of grated parmesan cheese- I cup in the cheese mixture and 1 cup on top with some mozzerella. Oh- and I usually add in about 1 lb of turkey burger or sausage too.
-
BRILLIANT recipe - very easy and hands on fun - (get the kids involved or your dinner date for a fun time in the kitchen.). Really nice taste and consistency. For a low fat version, I subbed low fat cottage cheese for the ricotta and topped with grated fat-free mozzerella and added Italian spices and lots of fresh garlic. Also freezes up well for take-along lunches!