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“My family's favorite take on lasagna. It's especially good with spinach lasagna noodles!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make whatever spaghetti sauce you plan on using.
  2. Cook noodles in boiling salted water until al dente - do not over cook as they will be going into the oven and cooking again for the final dish.
  3. Mix ricotta, goat cheese, 2 tbs parmesan, egg, spices, salt and pepper in small bowl.
  4. Preheat oven to 375°F Evenly spread 1/3 of sauce on bottom of pan. Spread about 2 tbs of ricotta/goat cheese mixture over each lasagna noodle (leaving about 1/4 cup for step 5). Carefully roll up, placing seam side down in baking dish, on top of sauce. Evenly spread remaining sauce over lasagna rolls.
  5. Mix shredded mozzarella in with remaining ricotta/goat cheese. Crumble cheese mixture on top of sauce. Cover in foil and bake for 40 minutes or until it bubbles. Top with remaining 3 tbs parmesan and a bit of black pepper and bake uncovered 5-10 minutes or until browned.

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