“My husband raved about this soup after tasting it at a local deli. This is my version, which he says is very close. It is thick and satisfying, and alot easier to prepare than lasagna!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large soup pot, brown beef& sausage with onion.
  2. Drain.
  3. Cook pasta according to package directions.
  4. Add pasta to pot along with all remaining ingredients.
  5. Heat through, stirring occasionally.
  6. Serve with garlic bread& salad, if desired.

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