Lasagna Soup With Sausage
photo by dakotah
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 6 cups ready-to-serve tomato basil soup (Campbell's soup recommended)
- 1 lb Italian sausage, browned
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 - 15 1⁄2 ounce white kidney beans, drained (cannellini beans)
- 7 ounces small shell pasta, uncooked
- 2 tablespoons fresh parsley or 2 teaspoons dried parsley
- 1⁄2 cup parmesan cheese, grated (for garnish)
directions
- Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.
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Reviews
-
The soup has a delicious taste and very easy to make. I've started this year with a new me and I'm counting calories. I counted everything that went into the soup. And even though the chart says 261.30 it that actually come out 340.54, which was very close and I was very pleased with that. It also has 12 servings instead of 10. I appreciate you sharing; thank you very much. I also included a photo.