Lasagna Style Chicken

Name: Lasagna Style Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 oz, 6 serving(s)
Ingredients: 2 lbs boneless skinless chicken breasts; 15 ounces ricotta cheese; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1/4 cup KRAFT Shredded Parmesan Cheese; 1 teaspoon italian seasoning; 9 ounces frozen spinach; 2 cups spaghetti sauce; 1/2 cup fat free croutons

Submitted by Meredith3127

"Awesome Chicken I came up with when trying to watch calories/carbs. Really cuts the craving for real lasagna!"

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Ready In:: 1hr
Ingredients:: 8
Yields:: 5 oz
Serves:: 6

ingredients

2 lbs boneless skinless chicken breasts
15 ounces ricotta cheese
¹⁄₂ cup KRAFT 2% Milk Shredded Mozzarella Cheese
¹⁄₄ cup KRAFT Shredded Parmesan Cheese
1 teaspoon italian seasoning
9 ounces frozen spinach
2 cups spaghetti sauce
¹⁄₂ cup fat free croutons

directions

Preheat oven to 375 degrees.
Pound chicken thin in order to roll.
Mix all cheeses, spinach, and italian seasoning together.
In large baking dish, put 1 cup spaghetti sauce (I use walmart Great Value Traditional sauce).
Put about 2 tablespoons (or however much you can fit) in middle of chicken breast and place each chicken breast on top of the sauce in baking dish seam side down.
When you have all the chicken in the dish, sprinkle remainder of cheese evenly on top of chicken and then top with remaining 1 cup of sauce.
Smash croutons or other crumbs with rolling pin and sprinkle on top.
Bake for about 45 minutes or until inside temp reaches 165 degrees.