Lasagna Supreme
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can whole tomatoes, undrained & chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon marjoram
- 2 teaspoons basil
- 6 lasagna noodles
- 2 eggs
- 1 lb cottage cheese
- 3⁄4 cup parmesan cheese, divided
- 2 tablespoons parsley flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 20 ounces shredded mozzarella cheese
directions
- Cook sausage, onion and garlic in a large skillet over medium-high heat until meat is brown, stirring to separate meat.
- Add tomatoes with juice, tomato paste, basil and marjoram. Reduce heat to low and cover; simmer 15 minutes.
- Meanwhile, cook lasagna noodles according to package directions; drain.
- Beat eggs in large bowl; add cottage cheese, 1/2 cup Parmesan cheese, parsley, salt & pepper. Mix well.
- Place three noodles in bottom of 13"x9"x2" baking pan. Spread half of cottage cheese mixture over noodles, then half of meat mixture and half of mozzarella cheese. Repeat layers.
- Sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake lasagna 40 to 45 minutes or until bubbly. Let stand 10 minutes before cutting.
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