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Lasagna With Golden Flaky Topping

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“A Pillsbury favorite...this recipe uses a simple and delicious meat layer, but instead of lasagna noodles, it uses Pillsbury biscuits! Sounds interesting enough to give it a try. Let me know!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. In large skillet, brown ground beef and onion until thoroughly cooked. Drain.
  3. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well.
  4. Reduce heat; simmer 15 minutes.
  5. In small bowl, combine cottage cheese and spinach; mix well.
  6. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
  7. Separate dough into 10 biscuits.
  8. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly.
  9. Sprinkle with 1 tablespoon parsley flakes.
  10. Bake at 375°F for 25 to 30 minutes or until golden brown.
  11. Let stand 5 minutes before serving.

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