Lasagna With Golden Flaky Topping

"A Pillsbury favorite...this recipe uses a simple and delicious meat layer, but instead of lasagna noodles, it uses Pillsbury biscuits! Sounds interesting enough to give it a try. Let me know!"
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Heat oven to 375°F
  • In large skillet, brown ground beef and onion until thoroughly cooked. Drain.
  • Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well.
  • Reduce heat; simmer 15 minutes.
  • In small bowl, combine cottage cheese and spinach; mix well.
  • In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
  • Separate dough into 10 biscuits.
  • Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly.
  • Sprinkle with 1 tablespoon parsley flakes.
  • Bake at 375°F for 25 to 30 minutes or until golden brown.
  • Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

I am... ~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on! ~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for! ~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth. ~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!) ~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us. <img src=http://www.recipezaar.com/members/home/264017/Quincy%20run%20small.jpg> Below are photos I've taken of some of my favorite recipes found on Recipezaar: <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w265.photobucket.com/pbwidget.swf?pbwurl=http://w265.photobucket.com/albums/ii223/duchick/5b275464.pbw" height="300" width="400"><a href="http://photobucket.com/slideshows" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn.gif" style="float:left;border-width: 0;" ></a><a href="http://s265.photobucket.com/albums/ii223/duchick/?action=view¤t=5b275464.pbw" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn_viewallimages.gif" style="float:left;border-width: 0;" ></a> <style>body{background:url("http://i265.photobucket.com/albums/ii223/duchick/lakehouse_cupcake.jpg?v=0");background-repeat:repeat;}</style>
 
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