Lasagna With Spinach (From College)
"Go BU! A girl named Susan, had given this recipe to me in the early 1980's. Actually, she made it for a dinner and we all watched. It was great so we all got the recipe after. FYI: This is one of those recipes where you don't boil the noodles first."
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 9 lasagna noodles, 1 box
- 1 lb ricotta cheese
- 1 (10 ounce) package frozen spinach, thawed and drained well
- 1 egg
- salt and pepper
- 1 teaspoon oregano
- 1 (15 ounce) jar tomato sauce
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup water
directions
- Mix spinach with ricotta cheese, salt, pepper, egg, and oregano in a bowl.
- In a 7" X 11" baking dish or pan, place a layer of tomato sauce, then layer dry noodles over that, then put the cheese mixture over than and repeat, remember to lay noodles in a vertical direction then in a horizontal direction, etc.
- Around the edges of the pan add 1/2 cup of water and cover tightly with foil.
- Bake at 350 degrees F. for 1 hour and 15 minutes.
- Carefully remove foil away from you.
- Put mozzarella cheese on top and broil for only a little while to melt.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
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