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Lasagna With Spinach (From College)

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“Go BU! A girl named Susan, had given this recipe to me in the early 1980's. Actually, she made it for a dinner and we all watched. It was great so we all got the recipe after. FYI: This is one of those recipes where you don't boil the noodles first.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spinach with ricotta cheese, salt, pepper, egg, and oregano in a bowl.
  2. In a 7" X 11" baking dish or pan, place a layer of tomato sauce, then layer dry noodles over that, then put the cheese mixture over than and repeat, remember to lay noodles in a vertical direction then in a horizontal direction, etc.
  3. Around the edges of the pan add 1/2 cup of water and cover tightly with foil.
  4. Bake at 350 degrees F. for 1 hour and 15 minutes.
  5. Carefully remove foil away from you.
  6. Put mozzarella cheese on top and broil for only a little while to melt.

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