“Lasagne”
READY IN:
1hr 30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat, drain.
  2. Add sauce, simmer 10 minute.
  3. Cook lasagne, drain, lay out on wax paper.
  4. Combine cheeses, eggs, parsley, salt & pepper.
  5. Pour 1/2 cup meat sauce on bottom of 13X9 pan.
  6. Put 4 pieces of lasagne over sauce, overlapping.
  7. Spread 1/3 cheese filling & cover with 1 cup meat sauce.
  8. Repeat layers twice.
  9. Top w/ lasagne & remaining meat sauce, sprinkle parmesan.
  10. Cover w/ foil.
  11. Bake for 30 min at 350 degrees.
  12. Let stand 10 min before cutting.

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