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“My version of lasagne which is always delicious, easy, and best of all, never-fail! Comfort food that is sure to please with plenty of cheesy goodness! I prefer using ground chicken for a nicer flavour.”
1hr 10mins

Ingredients Nutrition


  1. Chop onion finely and cook with minced garlic til soft in a non stick frying pan with 1 tbsp oil.
  2. Brown ground meat, season with salt, pepper, sambal olek and Italian seasonings. Set aside and keep warm.
  3. Beat eggs.
  4. Add eggs to ricotta and stir well.
  5. Season ricotta and egg mixture with salt and pepper. Add fresh torn basil if you have it, if not use chopped parsley.
  6. Put a thin layer of spaghetti sauce on bottom of an 11x9 greased pan.
  7. Add a layer of lasagne noodles. BE SURE TO USE INSTANT LASAGNE NOODLES!
  8. Stir together remaining spaghetti sauce with the ground meat and spread 1/3 mixture over the noodles in the pan.
  9. Top with ricotta cheese mixture.
  10. Layer on 1/2 thawed drained spinach over cheese layer.
  11. Add a 2nd layer of noodles, top with sauce/meat mixture, then ricotta, remaining spinach and finally the remaining meat/sauce mixture.
  12. Top with mozzarella and bake in a hot oven until cheese is browned and bubbling, approximately 40 minutes.
  13. Let sit for 10 minutes to allow to set for easy serving.
  14. Serve with crusty garlic bread and copious amounts of good red wine!

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