“Such a delicious dessert for the Holiday Season - I love the steamed pudding, just like my Mom used to make!!”
READY IN:
3hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour sherry over fruit; set aside.
  2. Cream shortening, sugar and molasses together.
  3. Add dry ingredients.
  4. Add fruit and breadcrumbs.
  5. Spoon into greased pudding mold or molds. Cover with greased brown paper.
  6. Steam 2 hours for small molds; 3 hours for large.
  7. This pudding can be made ahead and stored, but is equally good made the day it is served. Resteam before serving or microwave. Serve with hard sauce or brown sugar sauce.

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