Last Minute Creamed Onions
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon salt, to taste
- 1⁄8 teaspoon cayenne pepper, to taste
- 1 1⁄2 cups milk
- 3 (14 ounce) jars whole baby onions, rinsed and drained
- 1 scallion, sliced,for garnish
directions
- Melt butter in a large saucepan.
- Stir in flour and cook over medium-low heat, stirring constantly, until smooth and frothy.
- Let bubble 2 minutes, sitrring often, to prevent browning.
- Add mustard, salt and cayenne pepper, sitrring well.
- Add milk, stirring, and bbring to a boil over medium heat.
- Cook 2-3 minutes, stirring often, until thickened slightly.
- Add onions and cook 1-2 minutes more, just to heat through, stirring.
- Serve with scallion sprinled on top.
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