“I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!”
READY IN:
5mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together the ingredients and use atop lettuce for taco salads.

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