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Last Minute Lasagna

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“It's a "pre-fab" that I thought was good. Adapted from Real Simple”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350oF.
  2. Oil a 9x13 in baking dish.
  3. Empty ravioli into collander and rinse to separate them. Set aside.
  4. Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out.
  5. Place 1/2 the ravioli over the sauce in a single layer.
  6. Top with 1/3 of the pasta sauce.
  7. Sprinkle with the spinach and layer 1/2 the mozzarella on top of that.
  8. Add the remaining ravioli in a single layer.
  9. Top with the remaining sauce, mozzarella and parmesan.
  10. Cover with foil and bake 30-40 minutes.
  11. Uncover and bake until bubbling, about 10 more minutes.

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