Last Minute Rib-Eye Steaks

“Real Grilling”
READY IN:
48mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make the rub: in a small bowl, mix the rub ingredients together.
  2. Let steaks stand at room temperature for 20-30 minutes before grilling.
  3. Lightly brush or spray steaks with the oil.
  4. Season the steaks with the rub, pressing the spices into the meat.
  5. Grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.
  6. Let rest for 3-5 minutes; serve warm.

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