Latin Chicken

"my step mother is from spain and makes this alot its a diffrent but awsome flavor combo tender chicken crunchy onions and peppers ." 'must like cumin""
 
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Ready In:
2hrs 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • cut chicken up in to chunks or strips.
  • put in plastic bag or container and pour the malt liquer over it.
  • cut up the onions and the peppers chunks or strips.
  • mince the garlic.
  • put half the onion and half the peppers and half of the garlic in the marinade.
  • add the cumin 1tbls also to meat marinade.
  • let meat marinade at least 1 hour.longer if you can.
  • drain meat set aside save onions peppers and garlic.
  • heat large skillet with butter and olive oil mixture.
  • dry the chicken before frying let it get golden brown the beer helps with that dont over crowd the pan or it will steam.
  • when chicken is done remove from pan and satue all of the onions and peppers and garlic becareful not to burn the garlic.
  • when mixture is crisp tender add back to the pan 1 tsp of cumin the chicken and add the salt and pepper. if you like you can add some red pepper flakes also i do some times.
  • serve over rice.

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RECIPE SUBMITTED BY

Love to read recipes LOVE to try them as well. I am a mother of two kids 1 girl and 1 boy and now a grandmother of a beautiful little girl. a retired baker now a massage therapist. I love to try new things and hope to create a few new recipes some of you might enjoy. having people over and feeding friends is very fun for me..
 
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