Latin Cod Fritters
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 lb salt cod fish, soaked in water overnight and well rinsed
- 3⁄4 cup fresh parsley
- 6 garlic cloves
- 2 large eggs, slightly beaten
- 1 cup all-purpose flour
- canola oil (for frying)
- 2 limes, cup in wages
directions
- Flake cod by hand and set aside.
- In food processor, process parsley and garlic to combine; transfer to mixing bowl.
- Add eggs and stir to mix. Gradually add flour to reach fairly firm consistency.
- Add flaked cod and mix well.
- In deep skillet, heat oil to 375°F.
- Gently drop in cod mixture by the teaspoon.
- Turn fritters often and fry until golden and crisp.
- Remove fritters to plate lined with paper towels.
- Serve immediately with lime wedges.
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RECIPE SUBMITTED BY
I'm a busy mom of two that loooooves to cook. I like to find any kinds of recipes that I can make fast and delicious.