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“Delicious finger food. Just splash a little more lime after they are done and it would give it the ultimate tropical Latin favor. ENJOY!!”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Flake cod by hand and set aside.
  2. In food processor, process parsley and garlic to combine; transfer to mixing bowl.
  3. Add eggs and stir to mix. Gradually add flour to reach fairly firm consistency.
  4. Add flaked cod and mix well.
  5. In deep skillet, heat oil to 375°F.
  6. Gently drop in cod mixture by the teaspoon.
  7. Turn fritters often and fry until golden and crisp.
  8. Remove fritters to plate lined with paper towels.
  9. Serve immediately with lime wedges.

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