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Latin Grilled Halibut With Green Sauce

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“Don't care for halibut? Prepare this dish with mahimahi, snapper, perch, tuna or swordfish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
  2. Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  3. Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.

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