“Don't care for halibut? Prepare this dish with mahimahi, snapper, perch, tuna or swordfish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
  2. Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  3. Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: