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“From "The Jewish Mama's Cookbook".”
READY IN:
35mins
SERVES:
3-4
YIELD:
10-12 lakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the potatoes and onion. Place between paper towels and squeeze to remove excess moisture. Transfer to fresh towels and repeat.
  2. Place potatoes and onion into a bowl. Stir in eggs and matzah meal. Salt and pepper to taste.
  3. In a large, shallow frying pan, add enough oil to make a 1/2" layer. Heat to medium.
  4. Drop spoonfuls of batter into oil. Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).
  5. Drain latkes on paper towels and serve warm with sour cream or applesauce.

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