Latte Rice Krispies Treats
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
26
ingredients
- 44.37 ml butter
- 14.79 ml instant coffee
- 2.46 ml vanilla
- 283.49 g package marshmallows
- 1419.54 ml crisp rice cereal
- 59.14 ml white chocolate chips or 59.14 ml candy coating, melted
directions
- Melt butter in large saucepan on low heat.
- Add instant coffee and vanilla, stir well.
- Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Remove from heat.
- Add cereal; mix well.
- Press firmly into greased 13x9-inch pan.
- Cool completely.
- Cut into approximately 26 1x4.5-inch bars.
- Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.
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Reviews
-
Oh my goodness, I cannot stop eating this! I knew I wanted to make some rice crispy treats, and when I saw this recipe, I definitely had to try it, and I am so glad I did. I added 3/4 tablespoon of Nesquick powder, but otherwise kept the recipe the same. It is perfectly chewy and has a softly sweet mocha flavor. I broke off small pieces and mixed them with pretzels for a delicious sweet and salty treat. I will definitely make this again. :]
-
You have a hit here! These are very good. I used a full tsp of vanilla and added a splash of almond oil too. I threw in a few handfuls of tiny mini chocolate chips with the rice krispies too. This was so good! The white chocolate drizzle was pretty. I will make these often. Made and Reviewed for Comfort Cafe - Thanks A Latte :)
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.