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Lattice Top Chicken

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“All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 can cream of chicken soup
  • 1 cup milk
  • 12 teaspoon seasoning salt
  • 2 cups cubed cooked chicken (I like mine shredded)
  • 1 (16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained
  • 1 cup cheddar cheese (4oz)
  • 1 can Durkee onions
  • 1 (4 ounce) package refrigerated crescent dinner rolls

Directions

  1. Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
  2. Place mixture in 8x12 baking dish.
  3. Bake covered at 375 degrees for 20 minutes.
  4. Unwrap rolls, separate into 2 rectangles.
  5. Press together perforated cuts.
  6. Cut each rectangle lengthwise into 3 strips.
  7. Place strips on casserole to form lattice top.
  8. Bake uncovered 15 minutes longer.
  9. Top lattice with remaining cheese and onions.
  10. Bake uncovered 3-5 minutes or until onions are golden brown.

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